Name: Mango Balsamic Vinegar

Provenance/origin: Modena (Italy)

Acidity: 6%

Composition:  Fermented vinegar made from concentrated mango juice added to white wine balsam vinegar.

Taste: Rich and strong flavour, good balance between acidity and sweet flavours. Rich and exotic, a real curiosity

Uses: Can be used for marinating fish. Ideal for all Asian cooking. This vinegar can also be mixed with our chilli oil to get a spicy and fruity salad dressing.

Recommended for? People who have exotic tastes and who like to try something new. Excellent to marinate chicken and fish.